All Passports must be RECEIVED by PA Pork Producers council by
October 15, 2021 at 11:59:59 EST to be eligible for prizes.
Thank you to all our 2021 Trailgoers! Unfortunately, no one successfully visited all 21 stops on the Big Pig Our Pork BBQ Trail of PA. Congratulations to all our prize winners:
Visited 4 -9 Stops on the Trail
Visited 10-15 Stops on the Trail
To be eligible to win or be awarded prizes, you must:
1. Provide proof that you are a resident of Pennsylvania.
2. Be 18 years or older.
3. Collect at least 4 stamps on a single passport entry (one entry per participant).
Visit all 21 Stops on the trail and be entered to win the ultimate Big Pig Out prize packagE
A Traeger® Grill of Your Choice (valued at $1,000), a Smoker Cookbook, Grill Accessories + Tools
+ a Javelin Thermometer, Variety of Barbecue Sauces + Big Pig Out Tshirt
Win a Javelin Thermometer, Variety of Barbecue Sauces + Big Pig Out Tshirt
All Passports must be RECEIVED by PA Pork Producers council by October 15, 2021 at 11:59:59 EST to be eligible for prizes.
NO PURCHASE NECESSARY TO ENTER OR WIN. A PURCHASE DOES NOT INCREASE THE CHANCES OF WINNING.
Emerging Leaders Content
Melissa is the Animal Care & Compliance Programs Manager at Clemens Food Group. She applied for the Emerging Leaders Program to gain a deeper understanding of the legislative aspects of the pork industry and expand her professional network in Pennsylvania.
With a strong passion for animal welfare, Melissa envisions herself continuing in a leadership role over the next five years, further advancing her career in animal care and compliance.
Inspired by motherhood, Melissa is driven to grow her career so she can one day share her passion for animal agriculture and the pork industry with her daughter. Her advice to young professionals is to explore the many career opportunities within the pork industry, keep an open mind, and take advantage of every opportunity that comes their way.
When it comes to enjoying pork, her favorite dish is fall-off-the-bone baby back ribs slow-cooked with BBQ sauce and cherry jam preserves—served over noodles or rice for a flavorful meal.