Pennsylvania’s pig farmers have a long standing tradition of commitment and caring, for the animals we raise, the people we work with, the land we tend and the communities we call home, just down the road from neighbors like you. And we stand for the values our farms are built on, right down to our roots, including these six ethical principles that guide us to make a positive impact beyond our barn doors:
Get To Know Pennsylvania’s Pig Farmers
The roots run deep on many of the nearly 3,000 pig farms scattered across the Keystone State. Often, multiple generations work side-by-side to bring you quality pork raised with the animals’ well-being in mind, and with a focus on flavor and nutrition for your family, too. Get to know Pennsylvania’s real pig farmers.
Did you Know?
PA Pork offers an Emerging Leaders Program designed to foster growth and leadership skills among young adults in the swine industry. Throughout the year, participants engage in industry tours, learn about legislation, and meet a variety of leaders from across the state. In 2025, we are excited to welcome six leaders into the program and cannot wait to see what they accomplish following their year in the Emerging Leaders Program.#agfacts
Meet Iván Rodriguez- Emerging Leaders Program 2025
What is your current job title/ place of employment?
Breed lead at CVFF – Willow Hill Sow Unit
What inspired you to apply for the Emerging Leaders Program?
I applied for the Emerging Leaders Program because I see it as a unique opportunity to refine my leadership skills, expand my professional network, and gain exposure to new perspectives. I’m eager to contribute my insights while learning from others, particularly in areas of strategic decision-making and team development. Ultimately, I believe this program will help me grow as a more effective leader and create lasting impact within my team.
Where do you see yourself in 5 years?
I see myself in a leadership role where I’m driving strategic initiatives, fostering team growth, and making key decisions that align with organizational goals. I’d like to be leading projects that not only challenge me but also allow me to mentor and develop others. Ultimately, I want to be someone who inspires others to reach their full potential while delivering meaningful results.
Who has inspired you to further your career in the pork industry?
I have been inspired to further my career in the pork industry by Sarah L and Kolton R. Their passion, expertise, and dedication to innovation and sustainability have motivated me to grow professionally. Seeing the impact, they’ve made in the industry drives me to contribute my skills and leadership to its continued success.
What advice do you have for young adults looking to possibly begin their career in the pork industry?
Stay curious, be willing to learn, and seek out mentorship opportunities. This industry offers a wide range of career paths, from production to technology and sustainability, so don’t be afraid to explore different roles. Building strong relationships and gaining hands-on experience will be key to your success. Most importantly, stay passionate about continuous improvement and innovation, this industry is always evolving, and those who adapt and grow will thrive.
What’s your favorite way to enjoy pork? (Favorite cut, recipe, or meal)
Mexican pork carnitas traditional dish made by slow-cooking or braising pork in its own fat until it’s tender and flavorful. For any occasion.
