FOR IMMEDIATE RELEASE
January 13, 2025
Editor’s Note: Photo Attached: Suggested Caption: Governor Shapiro holds a pig during Legislative Officials’ day.
Pork Showcased at the 109th PA Farm Show
The PA Farm Show, a 109-year tradition, continues to honor the generations of excellence that #PowerPennsylvania. This year’s event was no exception as we celebrated the diverse facets of agriculture that power our state.
The PA Pork Producers Council (PPPC) proudly showcased the swine industry in the Giant Expo Hall with a sow and her 13 piglets. Visitors enjoyed the chance to see the sow and experienced a virtual reality tour of a commercial sow barn, offering a unique glimpse into modern swine farming practices.
During the swine show, we were thrilled to support youth exhibitors by providing “PA Pork” shirts. The turnout was fantastic, and we want to congratulate every exhibitor for their hard work and dedication!
On Wednesday, Governor Josh Shapiro visited our booth during his Farm Show tour. It was a highlight of the week to see him engage with agriculture—and even hold a piglet!
Friday was Pork Day at the PA Preferred Culinary Connections stage. Chef Bryan Sanders from Mellie’s Bellies wowed the judges with his expert preparation of the spinalis muscle, taking home the championship title. The day also featured cooking contests and demonstrations, all celebrating pork as a delicious and versatile protein.
With over 500,000 attendees, the 109th PA Farm Show was an incredible way to kick off the year for PPPC! Thank you to everyone who stopped by to learn more about pork, meet our piglets, and celebrate Pennsylvania agriculture. Follow along with us throughout the year as we continue to promote pork and support pig farmers on Facebook, Instagram, and our website: www.whypapork.com.
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The Pennsylvania Pork Producers Council (PPPC) administers the Pork Checkoff on behalf of the state’s nearly 3,000 pig farmers. PPPC acts as a steward for Pork Checkoff funds at the state level and is charged with executing specific programs in the areas of promotion, research and education. No funds may be used for lobbying or to influence government policy. Checkoff-funded promotions are designed to increase domestic pork sales through consumer, retail and food service outreach. Additionally, Checkoff-funded research is administered in all areas of pork production, processing and human nutrition to develop a higher quality, more profitable and innovative product in the competitive meat protein market.
