Servings: 4
Ingredients
- 1 lb pork tenderloin cut into 1/2" slices
- 1/4 cup Gochujang sauce prepared
- 1/4 cup reduced sodium soy sauce
- 3 scallions chopped
- 2 cups cooked brown rice
- 12 butter lettuce leaves
- 1 cup English cucumber thinly sliced
- 1 cup shredded carrots
- 1/2 tbsp sesame seeds
- 2 scallions sliced
- Gochujang sauce for garnish, optional
Instructions
- Place the pork slices in a large bowl. Add Gochujang sauce and soy sauce, toss to coat. Cover with plastic wrap and marinate for 2-24 hours in the refrigerator.
- Preheat the air fryer to 400°F. Working in batches, arrange a single layer of pork in the air fryer, discarding excess marinade. Cook for about 10 minutes, flipping halfway until browned and reaches an internal temperature of 145° F. To serve, divide brown rice among the 12 lettuce leaves. Top with pork, cucumber, carrots, sesame seeds, scallions, and Gochujang sauce.
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