Servings: 4
Ingredients
- 1 lb ground pork
- 1 tbsp soy sauce
- 2 green onions finely sliced
- 2 cloves minced garlic
- 2 tbsp fresh basil sliced
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 cup cilantro
- 1/4 cup sliced cucumbers
- 1/4 cup shredded carrots
- 1/4 cup sliced radish
- 1/2 cup white vinegar
- 1/2 cup water
- 2 tbsp sugar
- 1 cup rice white or brown
- 1/4 cup spicy mayo
- baguette sliced
Instructions
- Begin by cooking the rice according to the package directions.
- In a small saucepan combine the vinegar, water, and sugar. Bring to a gentle boil.
- Add sliced cucumber, shredded carrots, and radish to a mason jar.
- Pour the vinegar mixture over the vegetables and set aside to cool.
- Preheat the oven to 375°F.
- In a mixing bowl, combine ground pork, soy sauce, green onions, garlic, basil, salt, pepper and cilantro and mix well.
- Using a cookie scoop, measure out approximately 1 tbsp of the ground pork mixture to form each meatball.
- Place them on a lined baking sheet.
- Bake for 10-12 minutes until Internal temperature reaches 160°F.
- Assemble the bowls by starting with a scoop of rice, top with a few meatballs, pickled vegetables, and finally a drizzle of spicy mayo. Serve with a side of baguette bread.
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