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St. Louis Gerber Pork Burger

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Total Time: 25 minutes
Cut: Ground Pork
Servings: 6

Ingredients

  • 6 hamburger buns
  • 2 lb ground pork
  • salt
  • pepper
  • 4 tbsp butter melted
  • 2 tsp garlic powder
  • 1 lb deli ham thinly sliced
  • 6 slices provel cheese
  • 1 tbsp paprika

Instructions

  • Pre-heat grill for 10 minutes. Form pork into burgers roughly 6oz, season with salt and pepper, and cook. Add ham and cheese and melt, remove once internal temp reaches 160F.
  • Liberally brush toasted buns with garlic butter, top with burger, ham and cheese, and sprinkle with a few dashes of paprika.
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