Servings: 6
Ingredients
- 6 hamburger buns
- 2 lb ground pork
- salt
- pepper
- 4 tbsp butter melted
- 2 tsp garlic powder
- 1 lb deli ham thinly sliced
- 6 slices provel cheese
- 1 tbsp paprika
Instructions
- Pre-heat grill for 10 minutes. Form pork into burgers roughly 6oz, season with salt and pepper, and cook. Add ham and cheese and melt, remove once internal temp reaches 160F.
- Liberally brush toasted buns with garlic butter, top with burger, ham and cheese, and sprinkle with a few dashes of paprika.
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