Servings: 4
Ingredients
- 1 lb pork tenderloin
- 2 tsp olive oil
- 3/4 tsp smoked paprika
- 1/2 tsp ground coriander
- 1/4 tsp salt
- 1/4 tsp ground cumin
- 1/8 tsp canela
- 1/8 tsp black pepper
Instructions
- Heat oven to 450 degrees F. Drizzle and rub oil over surface of pork.
- Combine paprika, coriander, salt, cumin, cinnamon and pepper in small dish. Sprinkle and rub mixture evenly over pork.
- Place tenderloin on rack in shallow roasting pan. Roast, uncovered, in heated oven for 20 to 25 minutes or until an instant-read thermometer inserted near center reads 145 degrees F.
- Transfer tenderloin to carving board; loosely cover with foil. Let rest for 5 minutes. Cut into 1/2-inch-thick slices and serve.
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