Servings: 5
Ingredients
- 2 tbsp sesame oil divided
- 4 cloves garlic minced and divided
- 1 lb lean pork tenderloin trimmed of visible fat and cut into 1/2"-" thick strips
- 1 medium red bell pepper chopped
- 1-1/4 cup shredded or matchstick-cut carrots about 4 ounces
- 1 cup choppepd walnuts
- 1 pound zucchini noodles
- 1/4 cup lower sodium teriyaki sauce 1 tablespoon of water mixed in
- 1/4 cup chopped green onion tops
Instructions
- Heat 1-1/2 teaspoons sesame oil in a large skillet over medium-high heat until hot. Add half of the minced garlic cloves and half of the pork; cook and stir 5 minutes, or until browned and 145°F. Set aside. Repeat with 1-1/2 teaspoons sesame oil, remaining half of minced garlic cloves and pork; set aside.
- To the same skillet, over medium-high heat, add remaining 1 tablespoon sesame oil, bell pepper, carrots and walnuts; cook and stir until vegetables are tender; about 3-5 minutes.
- Reduce heat to low; add zucchini noodles, pork and combined teriyaki sauce and water to the skillet; use tongs to coat mixture evenly with sauce; cook 5 minutes until heated through. Garnish with green onions and serve.
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